Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes

The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes

Samuels, Debra
Chung, Taekyung
Robbins, Heath

Hardcover

Canning & PreservingHerbs, Spices, Oils, Peppers, NutsKorean Cooking

Publisher Price: $19.99

ISBN10: 0804855528
ISBN13: 9780804855525
Publisher: Tuttle Publishing
Published: Oct 25 2022
Pages: 176
Weight: 1.75
Height: 0.70 Width: 7.70 Depth: 10.10
Language: English
Discover new flavors with this foolproof introduction to Korean cuisine!

The Korean Table shows Western cooks how to create the authentic flavors of Korean cooking using readily-available ingredients from your local grocery store or farmer's market. Korean food is known for its robust and intensely flavorful dishes like Korean barbecue, kimchi, chapjae, and bibimbap. This new edition boasting 11 new recipes, expert Korean chef TaeKyung Chung and experienced food writer Debra Samuels guide readers through the process of preparing traditional Korean dishes without fuss or trips to specialty stores.

The step-by-step 110 delicious recipes in this book include:

  • Starters including glazed soybeans, stuffed cucumbers and kimchi pancakes
  • Main courses ranging from vegetable noodles or tofu dishes to seafood and poultry
  • Korean BBQ favorites like bulgogi and kalbi shortribs
  • Desserts like sesame-soy milk pudding and ginger jelly

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Korean Cooking

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