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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Taste Korea: Korean Recipes with Local Ingredients

Taste Korea: Korean Recipes with Local Ingredients

Hardcover

Cookbooks GeneralKorean Cooking

Currently unavailable to order

ISBN10: 9401489343
ISBN13: 9789401489348
Publisher: Lannoo Publishers
Published: Mar 21 2023
Pages: 216
Weight: 2.32
Height: 0.89 Width: 8.17 Depth: 11.22
Language: English
What makes Korean food so tasty? The secret is in the jangs, sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavors but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use various jangs to season your meals. Try replacing the butter on your potatoes with jang, for instance, and discover a rich bouquet of aromas. With 70 accessible recipes - using ingredients easily available from your local store - these jangs make your daily fare healthier and tastier in no time at all. The best of both worlds!

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Huys, Ae Jin

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Cookbooks General