Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
All Hours: Crazy Good Food for Whatever, Whenever: A Cookbook

All Hours: Crazy Good Food for Whatever, Whenever: A Cookbook

Onwuachi, Kwame
Stein, Joshua David

Hardcover

EntertainingCookbooks GeneralAmerican Cooking

Publisher Price: $40.00

PREORDER - Expected ship date September 22, 2026

ISBN10: 0593802586
ISBN13: 9780593802588
Publisher: Knopf Publishing Group
Published: Sep 22 2026
Pages: 288
Weight: 1.25
Language: English
Around the clock recipes, from the most important chef in America (San Francisco Chronicle), the visionary behind Tatiana, the New York Times #1 Restaurant in New York City.

Chef Kwame Onwuachi is always on the go. But no matter when--or where--he's eating, you know it's going to be good. In All Hours, Kwame shares the bold, craveable recipes that keep him going, 24/7, so that everyone can get a taste of his home cooking (even when you can't get a table at one of his red-hot restaurants).

From morning glories like Corn Milk French Toast and the ultimate Bodega BEC to afternoon delights like Souped-Up Top Ramen and Red Stew Chicken Parm, these are recipes for quiet nights in and ragers with friends, cookouts with family and snacking on the go--and everything in between.

Filled with the mad-genius creations and cross-cultural mash-ups that only a great chef could dream of: Drunken Noodles alla Vodka, Creole Sausage Roll-Ups, Brussels Sprout Suya--plus showstopping dishes from Kwame's restaurants (Tatiana's legendary Cosmic Brownie with Powdered Donut Mousse!) and his own spins on New York classics (Bougie Chopped Cheese!)--this is killer home cooking, with a little je ne sais kwame.

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