Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Korean Soups: Recipes for Soups and Stews That Nourish, Restore, and Delight

Korean Soups: Recipes for Soups and Stews That Nourish, Restore, and Delight

Lee, Clara
Kim, Eddo

Hardcover

Korean CookingSoups & Stews

Publisher Price: $32.00

PREORDER - Expected ship date October 6, 2026

ISBN10: 1523530227
ISBN13: 9781523530229
Publisher: Workman Publishing
Published: Oct 6 2026
Pages: 256
Height: 0.85 Width: 7.75 Depth: 9.75
Language: English
Discover soul-warming broths, soups, stews, and hot pots found at the heart of Korean cuisine.

Korean Soups is a definitive guide to learning about the ingredients, inspirations, and traditional Korean techniques for preparing flavorful, easy, and classic Korean soups.

Featuring more than 50 inspiring and delicious recipes, readers will learn how to make:

  • Spicy Braised Chicken Stew for a quick and comforting midweek meal
  • Refreshing Cold Cucumber Soup in summer
  • Thinly Sliced Beef Bulgogi Hot Pot for entertaining guests
  • Kimchi and Soybean Sprout Soup to nourish and restore.
To accompany are 13 foundational side-dish recipes, including rice, kimchi, and pickles, for perfectly pairing with soup.

Authors Clara Lee and Eddo Kim are the co-founders of Queens, a San Francisco-based Korean food company. They offer an experts' guide to shopping for a thoughtfully curated, well-stocked Korean pantry and invite you into their home kitchen to help you turn these ingredients into magical guks, tangs, jjigaes, and jeongols through their simple and straightforward methods and recipes.

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