Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
My Korea: Traditional Flavors, Modern Recipes

My Korea: Traditional Flavors, Modern Recipes

Kim, Hooni

Hardcover

Cookbooks GeneralAsian Cooking GeneralKorean Cooking

Publisher Price: $40.00

ISBN10: 0393239721
ISBN13: 9780393239720
Publisher: W. W. Norton & Company
Published: Apr 7 2020
Pages: 352
Weight: 2.85
Height: 1.20 Width: 8.60 Depth: 10.60
Language: English

Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls the essential taste of Korean cuisine. For years Hooni Kim's food has earned him raves, including a Michelin Star--the first ever awarded to a Korean restaurant--for Danji. His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely flavorful dishes.

Also in

Korean Cooking

View All