Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Gentle Foods: Recipes That Feel Good to Make and Eat

Gentle Foods: Recipes That Feel Good to Make and Eat

Chaey, Christina

Hardcover

Cookbooks GeneralQuick & Easy CookingKorean Cooking

Publisher Price: $35.00

PREORDER - Expected ship date February 2, 2027

ISBN10: 1668057905
ISBN13: 9781668057902
Publisher: S&s/Simon Element
Published: Feb 2 2027
Pages: 256
Weight: 1.19
Height: 0.71 Width: 8.00 Depth: 10.00
Language: English
New York Times Cooking contributor, author of the Substack newsletter Gentle Foods, and former Bon Appétit editor, Christina Chaey delivers nourishing food that is easy to cook and comforting to eat and characterized by accessible, bold flavors.

Make it nice for yourself, is Christina's mantra for the reader. And that's exactly what these forgiving recipes do for our busy everyday lives.

Gentle foods are deeply flavorful dishes that comfort and nourish. They are easy to prepare and make you feel good without demanding any fuss in return.

These 100 recipes check every box of healthful weeknight cooking: Almost all come together in under an hour (and without fancy tools), and you'll discover new ways to think about familiar ingredients and never get bored. Inspired by Korean, Mediterranean, and classic American comfort food, they include the following:

- Cooking from the Pantry: Custardy Steamed Eggs; Lunch Lentils with Yogurt and Basil

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