Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Dining in: Highly Cookable Recipes: A Cookbook

Dining in: Highly Cookable Recipes: A Cookbook

Roman, Alison

Hardcover

Cookbooks GeneralQuick & Easy Cooking

Publisher Price: $32.50

ISBN10: 045149699X
ISBN13: 9780451496997
Publisher: Potter Clarkson N
Published: Oct 24 2017
Pages: 304
Weight: 2.78
Height: 1.00 Width: 8.20 Depth: 10.10
Language: English
Discover the cookbook featuring drool-worthy yet decidedly unfussy food (Goop) that set today's trends and is fast becoming a modern classic.

This is not a cookbook. It's a treasure map.--Samin Nosrat, author of Salt, Fat, Acid, Heat

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle - NPR - Epicurious - Newsday - KCRW's Good Food - The Fader - American Express Essentials

Alison Roman's Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn't have to mean boring, simple doesn't have to be uninspired, and that more steps or ingredients don't always translate to a better plate of food.

Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison's ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out.

Praise for Dining In

Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof--and so fun to read--we're going to be cooking at home for a while. Quite possibly forever.--Christine Muhlke, editor at large, Bon App├ętit

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