Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Kari: Reimagined Plant-Based Indian Recipes

Kari: Reimagined Plant-Based Indian Recipes

Shukla, Sheil

Hardcover

Quick & Easy CookingIndian & South Asian CookingVegan

Publisher Price: $35.00

ISBN10: 0593961714
ISBN13: 9780593961711
Publisher: DK Publishing (Dorling Kindersley)
Published: Aug 18 2026
Pages: 224
Weight: 2.55
Height: 1.00 Width: 8.30 Depth: 10.10
Language: English
From the James Beard Award-nominated author of Plant-Based India, a cookbook that celebrates the quintessential Asian American food--curry--with 75 reimagined plant-based recipes

The word curry, derived from the Tamil word kari has come to describe a diverse set of dishes from several Asian cultures--from Indian to Thai to Japanese and beyond. Kari is Sheil Shukla's love letter to this iconic food, with 75 plant-based recipes for curries and accompaniments that make store-bought simmer sauces an afterthought.

These reimagined recipes are informed by Shukla's Gujarati heritage and his experience as a first-generation Indian American. A slow-simmered makhani sauce, scented with cumin and coriander, can be served with crispy tofu katsu or layered with tortilla chips and toppings for a vegan twist on nachos. The classic Indian mango chutney transforms into a sweet and savory sauce with the addition of Japanese miso; Shukla offers it both as a dipping sauce for summer pakoras and as a glaze for roasted vegetables.

These are Indian recipes you've never seen before, crafted in a celebration of what it means to bring cultural traditions together through food. More than anything, this book is an invitation: to cook, to taste, to experiment, and to make these dishes your own.

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