Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Korean Home Cooking: Classic and Modern Recipes

Korean Home Cooking: Classic and Modern Recipes

Kim, Sohui
Wharton, Rachel

Hardcover

Cookbooks GeneralChinese CookingKorean Cooking

Publisher Price: $45.00

ISBN10: 1419732404
ISBN13: 9781419732409
Publisher: Abrams Books
Published: Oct 16 2018
Pages: 304
Weight: 3.15
Height: 1.10 Width: 8.20 Depth: 11.10
Language: English
Korean Home Cooking is a revelation. It is an education in Korean cuisine and a roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook's bookshelf. --Peter Meehan, author, founder of Lucky Peach

Sohui Kim is the Brooklyn-based owner and chef of three successful and popular restaurants: The Good Fork, Gage & Tollner, and Insa, a restaurant dedicated to the Korean food she grew up with. In Korean Home Cooking, she shares the authentic Korean flavors found in the dishes at Insa and her favorite family recipes.

Kim is well-regarded for her classic recipes, popular restaurants, and the ease and agility she has with making her food taste delicious.

With 100 recipes, her book Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for:

  • Kimchee
  • Crisp mung bean pancakes
  • Seaweed soup
  • Spicy chicken stew
  • Japchae noodles
  • Soondae (blood sausage)
  • Yuk hwe (beef tartare)
  • And dozens more

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