Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim

Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim

Seelmann, Hoo Nam
Hoegger, Véronique

Hardcover

Cookbooks GeneralKorean CookingVegan

Publisher Price: $45.00

ISBN10: 1964786185
ISBN13: 9781964786186
Publisher: Hardie Grant Books
Published: Sep 9 2025
Pages: 448
Weight: 2.91
Height: 1.57 Width: 7.01 Depth: 9.61
Language: English
Korean Temple Cooking is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed the Philosopher Chef by the New York Times.

Jeongkwan Snim was featured on seen on Netflix's The Philosopher's Kitchen and Chef's Table.

Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savour all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings and branches, and even a look at the architecture of the temple and attire worn there.

An expansive and breathtaking chronicle, Korean Temple Cooking is the coffee table book you'll want to cook out of all year round.

As seen on Netflix's The Philosopher's Kitchen and Chef's Table: Jeongkwan Snim, dubbed the Philosopher Chef by the New York Times

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