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The Curry Guy Easiest Ever: 200 Super-Simple Indian and Asian Restaurant and Takeaway Classics
Hardcover
Quick & Easy CookingHerbs, Spices, Oils, Peppers, NutsIndian & South Asian Cooking
Publisher Price: $37.50
PREORDER - Expected ship date November 10, 2026
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ISBN10: 1807120805
ISBN13: 9781807120801
Publisher: Quadrille Publishing
Published: Nov 10 2026
Pages: 352
Height: 1.13 Width: 7.65 Depth: 9.95
Language: English
ISBN13: 9781807120801
Publisher: Quadrille Publishing
Published: Nov 10 2026
Pages: 352
Height: 1.13 Width: 7.65 Depth: 9.95
Language: English
Dan Toombs has spent three decades travelling the world and researching ways to make dishes that taste just like your Indian restaurant or global takeaway favourites. This new cookbook brings together 200 of his easiest ever dishes.
- 50 brand new recipes, from classic Three Ingredient Naans to showstopping Malaysian Fried Chicken and Nasi Lemak.
- 150 of Dan's most popular recipes from his previous books all in one place, with shortcuts, tips and tricks to make them even simpler.
- Cook as you like with classic methods adapted for the air fryer or slow cooker.
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