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Masala Lab: The Science of Indian Cooking
Paperback
Publisher Price: $18.95
ISBN13: 9780143451372
Publisher: India Penguin
Published: Jul 31 2021
Pages: 280
Weight: 0.80
Height: 0.75 Width: 5.25 Depth: 8.25
Language: English
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions?
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