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The Complete Indian Dal Cookbook: Insanely Delicious and Nutritious Recipes of Dried Beans, Lentils, and Peas from India!
Paperback
Series: Indian Cookbook, Book 8
Please select the version of book you would like to purchase.
ISBN13: 9798637803132
Publisher: Independently Published
Published: Apr 16 2020
Pages: 662
Weight: 2.11
Height: 1.46 Width: 5.98 Depth: 9.02
Language: English
Publisher: Independently Published
Published: Apr 16 2020
Pages: 662
Weight: 2.11
Height: 1.46 Width: 5.98 Depth: 9.02
Language: English
Master delicious and nutritious recipes of dried beans, lentils, and peas that sustain a nation of 1.3 billion people!This Book Includes:
- All the basic information you will need to get started with Indian Cooking
- Basic Techniques of the Indian Kitchen with detailed directions
- 70 Recipes of Indian Masalas (Both powders and pastes)
- 60 Authentic Indian Dal Recipes: Dried Beans, Lentils, and Peas
- 60 Authentic Indian Rice Recipes: Pulao (Pilaf), Biryani, and Khichadi
- 60 Authentic Indian Bread Recipes: Griddle Breads, Deep Fried Breads, Tandoori Breads, Crepes, and Pancakes
- Bonus: 40 Indian Paneer Cheese Snacks, Curries, and Main Courses
- Bonus: 51 Indian Yogurt (Raita) Recipes
- Bonus: 40 Indian Salad Recipes
- Bonus: 50 Indian Soup Recipes
- Bonus: 40+ Indian Chutney Recipes
- Bonus: 34 Kebab Recipes
- Bonus: 26 Indian Pakora Recipes
- Bonus: 10 Indian Samosa Recipes
- Bonus: 7 Spicy Indian Relish Mixes
- Bonus: 8 Indian Mathiya Recipes
- Bonus: 10 Indian Potato Snack Recipes
- Bonus: 7 Indian Croquettes And Dumplings (Vadae)
- Bonus: 3 Steamed Rice Cake (Idli) Recipes
- Bonus: 6 Bean And Rice Cakes (Dhokla) Recipes
- Bonus: 5 Other Indian Street Foods
- Bonus: 20+ Indian Pickle Recipes
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