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The Ultimate Guide to Cooking Rice the Indian Way
Paperback
Series: Cooking in a Jiffy, Book 1
General Regional CookingGrains & PastaIndian & South Asian Cooking
Publisher Price: $19.99
ISBN13: 9788195851324
Publisher: Prasen Publishers Llp
Published: Feb 22 2024
Pages: 206
Weight: 0.53
Height: 0.47 Width: 5.25 Depth: 8.00
Language: English
From a Bed for Curries, to Pilaf, Biryani, Khitchi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do
From Prasenjeet Kumar, the #1 bestseller of the Cooking In A Jiffy series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands.
Cataloguing the legendary love affair that Indians have with rice, the book narrates how rice forms an intrinsic part of every Indian's life from birth till death.
In this background, the book presents a total of 35 mouth-watering rice dishes: eight plain rice cooker recipes, five recipes for cooking rice with lentils, five each for cooking rice with vegetables and meats, five ways to use rice in snacks and seven as desserts.
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