Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Art of Persian Cooking

The Art of Persian Cooking

Hekmat, Forough-Es-Saltaneh

Paperback

Series: Hippocrene Cookbook Library (Paperback)

Asian Cooking GeneralIndian & South Asian Cooking

Publisher Price: $12.95

ISBN10: 0781802415
ISBN13: 9780781802413
Publisher: Hippocrene Books
Published: Jan 1 1998
Pages: 190
Weight: 0.59
Height: 0.50 Width: 5.41 Depth: 8.48
Language: English
For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural. So reads the preface to this informative and unusual cookbook. In addition to covering 200 sumptuous classic Persian recipes, this collection features special sections on The History of Persian Cuisine, Food and Entertainment within the Persian Home, and The Fundamentals of Classic Persian Cooking. The nutritious, easy-to-follow recipes include such traditional Persian dishes as Abgushte Adas (Lentil Soup), Mosamme Khoreshe (Eggplant Stew), Lamb Kabob, Cucumber Borani (Special Cucumber Salad), Sugar Halva, and Gol Moraba (Flower Preserves). From creating a holiday menu to determining which utensils to use, The Art of Persian Cooking covers a wide array of practical information to help even the novice chef prepare elaborate Persian dishes. The exotic fare is further enhanced by rich descriptions of the cultural and culinary history of Persian cuisine, without which it cannot be fully appreciated.

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