Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Kudzu Cookbook: Cooking Up a Storm with That Wild & Crazy Vine That Grows in Miles-Per-Hour!

The Kudzu Cookbook: Cooking Up a Storm with That Wild & Crazy Vine That Grows in Miles-Per-Hour!

Longmeyer, Carole Marsh

Paperback

Series: Bluffton Books

American CookingAsian Cooking General

Currently unavailable to order

ISBN10: 0635120445
ISBN13: 9780635120441
Publisher: Bluffton Books
Published: Apr 23 2015
Weight: 0.20
Height: 0.20 Width: 7.90 Depth: 7.80
Language: English
Kudzu? Would you?... Could you?... Should you?... Cook with that wild & crazy vine? You bet! Growing inside this book are delicious & healthy recipes, fascinating history, flabbergasting trivia and more than a smidgen of humor, even poetry who knew kudzu could be so much fun? Soon, you will!One trivia statement in The Kudzu Cookbook includes that Kudzu was first brought to the Unites States from Japan in 1876 when it was grown in the Japanese pavilion at the Philadelphia Centennial Exposition, the in 1883 at the New Orleans Expo. Kudzu is used in many dishes throughout Southeast Asia. In Asia, kudzu is known as Japanese arrowroot and is welcome in the kitchen as a thickening agent for soups, stews and sauces. Kudzu is also used in Japan in their fine cuisine as well as for highly regarded medicinal teas. The starchy root of the plant is also a good source of fiber. A few recipes include Kudzu Tea, Grilled Kudzu Corn, Klassic Kudzu Julep, But

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