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Original 1896 Boston Cooking-School Cook Book
Paperback
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ISBN13: 9780486296975
Publisher: Dover Publications
Published: Jul 17 2012
Pages: 640
Weight: 1.65
Height: 1.40 Width: 5.50 Depth: 8.40
Language: English
A fascinating record of how people cooked in the late nineteenth century, this authentic facsimile of the first Fannie Farmer cookbook will delight lovers of nostalgia. For homemakers, it remains the ultimate American cookbook classic ... as useful today as it was 100 years ago. -- Jacques Pepin, author and host of PBS-TV's Today's Gourmet.
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