Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes with the True Taste of Indonesia

Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes with the True Taste of Indonesia

Chu, Glenn
Yuen, Dina

Paperback

Gifts & Stationery GeneralAsian Cooking GeneralAustralian & Oceanian Cooking

Publisher Price: $12.99

ISBN10: 0804852200
ISBN13: 9780804852203
Publisher: Tuttle Publishing
Published: Aug 27 2019
Pages: 120
Weight: 1.05
Height: 0.50 Width: 8.50 Depth: 8.00
Language: English
Bring the exotic flavors of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More!

These easy-to-follow recipes are designed for cooks to try their hand at authentic, flavorful recipes from a rich cuisine. Indonesian food is largely unexplored in many Western countries--be the first of your friends to discover delicious recipes from the fabled Spice Islands.

The dishes in Indonesian Cooking: Satays, Sambals and More range from the familiar Chicken and Beef Satays, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork and Grilled Swordfish with Fragrant Yellow Rice.

Authentic Indonesian recipes include:

  • Chicken and Potato Croquettes
  • Oxtail Soup
  • Avocado and Smoked Salmon Salad
  • Banjar Chicken Steak
  • Grilled Swordfish with Fragrant Yellow Rice
  • Classic Nasi Goreng
  • Sambal Eggplant
  • Dutch-Indo Crepes with Palm Sugar

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Australian & Oceanian Cooking

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