Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Traditional Recipes of Laos

Traditional Recipes of Laos

Sing, Phia

Paperback

Food WritingAsian Cooking GeneralAustralian & Oceanian Cooking

Currently unavailable to order

ISBN10: 1903018951
ISBN13: 9781903018958
Publisher: Prospect Books (UK)
Published: Sep 17 2013
Pages: 320
Weight: 1.35
Height: 1.00 Width: 6.10 Depth: 9.00
Language: English

Introduced by Alan Davidson; illustrations by Soun Vannithone

Prospect Books first published this manuscript (from notebooks compiled by the late Master of Ceremonies and Chef at the Royal Palace at Luang Prabang) in 1981. The first edition was a parallel text: Lao on the left, English translation on the right-hand page. Later editions (after 1994) were in English only. This version reestablishes the Lao text and prints the English unchanged from previous editions.
The notebooks are a precious resource for those wishing to cook Lao food: the 124 recipes were compiled to give a balanced view of the cuisine (albeit from quite a high-ranking perspective). In the thirty years since its first appearance, materials and ingredients have become easier to source, and the cooking techniques and styles more familiar to us. The dishes, therefore, are very cookable.

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