Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors

The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors

Briggs, Brian
Aranas, Jennifer M.
Lande, Michael

Hardcover

Series: Tuttle Specials

Asian Cooking GeneralAustralian & Oceanian CookingSoutheast Asian Cooking

Publisher Price: $12.99

ISBN10: 0804851689
ISBN13: 9780804851688
Publisher: Tuttle Publishing
Published: Mar 26 2019
Pages: 176
Weight: 1.50
Height: 0.60 Width: 8.90 Depth: 9.90
Language: English
**Semifinalist in the IACP Cookbook Awards**

In the current jumble of pan-Asian and Nuevo-Latino fusion, Aranas's sensible, solid home cooking stands out. --Food & Wine

In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour--from sweet and spicy to smoky and tangy--while transforming delicious native recipes into easy-to-make meals.

Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino dishes with New World variations, reflecting the author's Filipino-American roots.

This book offers innovative interpretations of native recipes, such as:

  • Duck Adobo
  • Green Papaya and Jicama Salad
  • Salmon Kilaw
  • Lamb Casoy
  • Ambrosia Shortcake
  • Crispy Lumpia Egg Rolls
  • Hearty Paella
  • Pancit Noodles
  • Sweet Halo-Halo Sundaes
The Basics chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials--such as coconut, palm vinegar, shrimp paste and calamansi lime--that set the food of the Philippines apart from its Asian neighbors.

With this Filipino cookbook at your side, you can share mouthwatering, homemade Filipino food with your friends and family.

Also in

Southeast Asian Cooking

View All