Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Rice: Make Rice the Heart of Your Table with Recipes from Malaysia and Beyond

Rice: Make Rice the Heart of Your Table with Recipes from Malaysia and Beyond

Coombes, Ping

Hardcover

Grains & PastaSoutheast Asian Cooking

Publisher Price: $35.00

ISBN10: 1761501119
ISBN13: 9781761501111
Publisher: Murdoch Books
Published: Feb 17 2026
Pages: 240
Weight: 2.20
Height: 1.10 Width: 7.90 Depth: 10.00
Language: English

For so many people, rice is uniquely comforting. Its position at the heart of so many South East Asian meals makes it unique in people's associations with home and heritage.

Chef Ping Coombes describes rice as the sun around which all other dishes orbit in Malaysian cuisine. For hordes of us around the world, it's synonymous with bowl food of the most comforting kind and is therefore a staple at the dinner table. It can be its own hero dish, or it can accompany myriad others. It absorbs flavours, is filling and can be savoury or sweet. It's truly a unique ingredient with huge cultural significance.

Ping opens up a world of rice in this beautiful homage, full of both recipes and insights: to wash or not to wash rice; ways to cook rice; when rice is not rice (rice cakes and rolls!); how to elevate your rice-eating experience. And 100 recipes that will transform the way you cook and eat rice.

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Southeast Asian Cooking

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