Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Kamayan: The Filipino Cookbook

Kamayan: The Filipino Cookbook

Guzman, Rex
Apl de Ap

Hardcover

Cookbooks GeneralSoutheast Asian Cooking

Publisher Price: $35.00

PREORDER - Expected ship date October 13, 2026

ISBN10: 1623715423
ISBN13: 9781623715427
Publisher: Interlink Books
Published: Oct 13 2026
Pages: 224
Weight: 1.23
Language: English
Learn how to make over 70 classic and delicious Filipino recipes at home in this definitive guide to the food of the Philippines

Known for its vibrant flavors, the cuisine of the Philippines is a product of its native land and practices melding with cultural influences from Spain, China, Japan, the Americas and beyond, resulting in distinct and delicious flavor combinations. In his debut cookbook, British Filipino chef Rex De Guzman shares nearly 80 delicious Filipino recipes ranging from Grilled Pork Belly with Vermicelli Noodles to One-Pot Chicken Tomato Stew, Crispy Tofu with Soy Vinegar, Tocino Pork Chops with Pineapple and Soy Glaze, Condensed Milk Crème Caramel and so many more.

A finalist in Jamie Oliver's hit TV series The Great Cookbook Challenge, Rex won the nation over with his vibrant recipes rooted in tradition and flavor. This comprehensive collection of Filipino recipes is sure to delight.

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