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The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia

The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia

Hardcover

Cookbooks GeneralHerbs, Spices, Oils, Peppers, NutsSoutheast Asian Cooking

Publisher Price: $15.99

ISBN10: 0804855749
ISBN13: 9780804855747
Publisher: Tuttle Publishing
Published: Nov 1 2022
Pages: 112
Weight: 1.41
Height: 0.70 Width: 7.60 Depth: 10.10
Language: English
Your all-in-one guide to authentic Malaysian flavors and recipes!

Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. Each recipe features sumptuous color photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asia's top photographers.

The 62 unforgettable recipes in this book include:

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Southeast Asian Cooking