Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Southeast Asia's Best Recipes: From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]

Southeast Asia's Best Recipes: From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]

Solomon, Charmaine
Hutton, Wendy
Kawana, Masano

Paperback

Southeast Asian CookingThai CookingVietnamese Cooking

Publisher Price: $28.99

ISBN10: 0804859000
ISBN13: 9780804859004
Publisher: Tuttle Publishing
Published: Mar 4 2025
Pages: 160
Weight: 0.62
Height: 0.34 Width: 8.00 Depth: 8.50
Language: English
A mouth-watering culinary tour of southeast Asia's most scrumptious food. --Travelife Magazine

Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia, and all across the region with this easy-to-follow Southeast Asian cookbook. Few Westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most famous and best-known dishes. Hutton has spent more than four decades traveling and eating her way through Asia, collecting the best recipes--from simple country homes to elegant restaurant kitchens.

Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes.

Authentic Southeast Asian recipes include:

  • Extraordinary Beef Satay
  • Thai Rice Soup with Pork
  • Vietnamese Mixed Coconut Rice
  • Lemongrass Beef with Peanuts
  • Green Curry Chicken
  • Famous Singapore Chili Crab
  • Spicy Sambal Eggplant
Southeast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavors in your very own kitchen!

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