Sign-In
Cart
Japanese Home Cooking: 100 Classic Teishoku Recipes with Golden Ratio Sauces: Ichiju Sansai Everyday Meals (Trilingual Japanese-English-Chinese)
Paperback
Cookbooks GeneralJapanese CookingSoutheast Asian Cooking
Please select the version of book you would like to purchase.
ISBN13: 9798187647255
Publisher: Independently Published
Published: Jul 16 2026
Pages: 210
Weight: 0.63
Height: 0.44 Width: 6.00 Depth: 9.00
Language: English
Publisher: Independently Published
Published: Jul 16 2026
Pages: 210
Weight: 0.63
Height: 0.44 Width: 6.00 Depth: 9.00
Language: English
One pot of dashi, and half your kitchen smells like Japan. Ginger pork (shogayaki), karaage, teriyaki, nikujaga, oyakodon, omurice, miso soup - the comforting flavors you fall for in izakayas and Japanese dramas all rest on a handful of reusable 'golden ratios.' Japanese Home Cooking: 100 Classic Teishoku takes the dishes Japanese families actually cook every single day and breaks each one down until you can recreate it at your own stove.
Built around the everyday 'ichiju sansai' (one soup, three sides) approach, the book covers dashi foundations, shogayaki and karaage, teriyaki and nikujaga, hamburg steak, tonkatsu, oyakodon, curry, omurice, ramen, miso soup, and tamagoyaki - all the way through bento packing, make-ahead staples, and Japanese-style sweets. Every recipe lists ingredients and steps and includes a quick-reference 'golden ratio' cheat sheet for sauces and seasoning, so you never have to reach for the measuring spoons and flip back through the book each time.
The most practical feature is the trilingual layout: read the method in Chinese, recognize ingredients and authentic dish names in Japanese, and use the English to shop and communicate abroad. Whether you are buying groceries from the recipe or finally figuring out exactly what 'shogayaki' and 'karaage' are, everything is clear at a glance - a book that follows you from the kitchen to the market.
A cooking reference note: flavor, heat, and portions will vary with your ingredients, cookware, and taste, so adjust as you go. Recipes involve common allergens including seafood, egg, dairy, gluten, nuts, and soy; judge for yourself based on your own and your family's allergies and health. Written primarily in Simplified Chinese, with Japanese and English terms in parallel (trilingual Japanese-English-Chinese).
The most practical feature is the trilingual layout: read the method in Chinese, recognize ingredients and authentic dish names in Japanese, and use the English to shop and communicate abroad. Whether you are buying groceries from the recipe or finally figuring out exactly what 'shogayaki' and 'karaage' are, everything is clear at a glance - a book that follows you from the kitchen to the market.
A cooking reference note: flavor, heat, and portions will vary with your ingredients, cookware, and taste, so adjust as you go. Recipes involve common allergens including seafood, egg, dairy, gluten, nuts, and soy; judge for yourself based on your own and your family's allergies and health. Written primarily in Simplified Chinese, with Japanese and English terms in parallel (trilingual Japanese-English-Chinese).
Also in
Japanese Cooking
Japanese Comfort Cooking: An Opinionated Guide to Modern, Homey, Classic Japanese Recipes
Ono, Tadashi
Salat, Harris
Hardcover
$29.69
Studio Ghibli Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More!
Vo, Minh-Tri
Hardcover
$28.49
Real Japanese Cooking: Traditions, Tips & Techniques with Over 600 Authentic Recipes
Itoh, Makiko
Hardcover
$37.99
The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions
Nakazawa, Yoko
Hardcover
$31.50
Studio Ghibli Bento Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More!
Azuki
Rossi, Barbara
Hardcover
From $17.99
Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving
Akabori, Kayoko
Kumano, Yoko
Hardcover
$24.29
Ultimate Japan: 100 Must-Do Experiences for the Trip of a Lifetime
Dk Travel
Hallett, Rebecca
Hardcover
$33.25
Japanese Cooking with Kids: 50 Kid-Tested Recipes to Make Together!
Samuels, Debra
Uejima-Carr, Mayumi
Hardcover
$18.99
The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films
Yun, Jessica
Hardcover
$18.95
The Miso Cookbook: 87 Umami-Rich Recipes Using Japan's Incredible Probiotic Superfood
Enomoto, Misa
Hardcover
$16.14
The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking
Davies, Emiko
Hardcover
$36.00
Cook Anime: Eat Like Your Favorite Character--From Bento to Yakisoba: A Cookbook
Ault, Diana
Hardcover
$20.89
Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
Connaughton, Kyle
Moore, Naoko Takei
Hardcover
$36.09
Konbini: Cult Recipes, Stories and Adventures from Japans Iconic Convenience Stores
Liew, Brendan
Ng, Caryn
Hardcover
$37.95
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
Harada, Sachiyo
Hardcover
$40.50
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
Ono, Tadashi
Salat, Harris
Hardcover
$31.34
Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home
Ravitch, Chika
Paperback
$13.29
The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment
Sato, Hidemi
Nakagawa, Takashi
Tsuchida, Mitose
Hardcover
$28.49
The Illustrated Dictionary of Japanese Food: Ingredients, Preparations and Culture
Hosking, Richard
Paperback
$18.99
Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen
Davies, Emiko
Hardcover
$37.95
Yakiba Grilling Techniques: Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori
Japanese Culinary Academy
Hardcover
$71.25
Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
Yamamoto, Paradise
Hardcover
$16.14
A Beginner's Guide to Japanese Tea: Selecting and Brewing the Perfect Cup of Sencha, Matcha and Other Japanese Teas
Brekell, Per Oscar
Paperback
$14.24
The Anatomy of a Japanese Knife: The Ultimate Guide to the Culture and Craft
Symonds, Helen
Saunders, Tom
Hardcover
$39.90
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Orkin, Ivan
Ying, Chris
Hardcover
$28.49
Destino Japón (Ultimate Japan): 100 Experiencias Imprescindibles Para El Viaje de Tu Vida
Hallett, Rebecca
Hardcover
$33.25
Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West
Campbell, James
Hardcover
$30.40
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Takahashi, Jun
Tsuchida, Mitose
Sato, Hidemi
Hardcover
$28.49
The Bento Lunchbox: Delicious Japanese Box Lunches in 30 Minutes or Less (with Over 125 Recipes)
Horie, Sachiko
Paperback
$18.04
Love Japan: Recipes from Our Japanese American Kitchen [A Cookbook]
Israel, Aaron
Okochi, Sawako
Hardcover
$28.50
Tokyo Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Eastern Capital
Coldicott, Nicholas
Hardcover
$21.80
Bake Anime: 75 Sweet Recipes Spotted In--And Inspired By--Your Favorite Anime (a Cookbook)
Bushman, Emily J.
Hardcover
From $12.99
Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
Tateno, Machiko
Paperback
$16.14
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
Nakajima, Jun
Nakajima, Stephanie
Hardcover
$33.25
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Hachisu, Nancy Singleton
Paperback
$40.50
Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer
Kano, Yumiko
Hardcover
$18.04
The Anime Café: 50 Iconic Treats, Snacks, and Drinks from Your Favorite Anime
Estero, Nadine
Hardcover
$18.99
Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-And-Dining Dens of Japan
Anderson, Tim
Hardcover
$33.25
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Salinas Press
Hardcover
$23.74
Japaneasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day
Anderson, Tim
Hardcover
$33.25
Japanese Kitchen Knives: Essential Techniques and Recipes
Nozaki, Hiromitsu
Klippensteen, Kate
Hardcover
$28.45
Every Which Way for Ramen!: A Ramen Lovers Cookbook: 50 Ways to Enjoy Ramen
Humphreys, Daniel
Paperback
$15.59
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
Ono, Tadashi
Salat, Harris
Paperback
$23.75
Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen
Imatome-Yun, Naomi
Donovan, Robin
Paperback
$21.84
The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home
St Onge, Danette
Paperback
$17.09
Kawaii Café Ramen: Classic, Fun, and Delicious Ramen Meals to Make at Home
Kimoto-Kahn, Amy
Hardcover
$14.24
Just Enough: Vegan Recipes and Stories from Japan's Buddhist Temples
Greenwood, Gesshin Claire
Paperback
$17.05
Natto: A Beginner's Quick Start Guide and 5-Step Action Plan, With Sample Recipes
Kwon, Isadora
Paperback
$12.58
A Taste of Anime: Cook Iconic Recipes Inspired by Dragon Ball Z, Demon Slayer, Sailor Moon, Fruits Basket, and More!
de Giovanni, Massimiliano
Hardcover
$28.49
The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films
Yun, Jessica
Paperback
$18.95
Exploring the World of Japanese Craft Sake: Rice, Water, Earth
Tremblay, Michael
Matsumoto, Nancy
Paperback
$18.99
Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors
Macduckston, Brian
Paperback
$19.94
Essential Pocket Guide to Sushi: More Than 300 Types of Sushi Explained!
Fujiwara, Masataka
Paperback
$16.14
Japanese Curry (and Its Delicious Companions): From Katsu to Kare-Pan - Rice, Sides & More
Anderson, Tim
Hardcover
$19.94
Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being (with 125 Recipes)
Belleme, John
Belleme, John
Belleme, Jan
Paperback
$21.84
Tokyo Bar: 65 Recipes for Japanese-Style Cocktails and Izakaya Snacks
Ryland Peters & Small
Hardcover
$16.14
Soy Sauce, Sugar, Mirin: Stop Paying for Teriyaki Sauce and Other Kitchen Pro Tips.
Wang, Harvard
Paperback
$32.00
The New Ramen Cookbook: A Simple Cookbook for Preparing Delicious Ramen Noodle Soups
Press, Booksumo
Paperback
$12.17
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
Ying, Chris
Orkin, Ivan
Hardcover
From $19.99
Bento Box in the Heartland Subtitle: My Japanese Girlhood in Whitebread America
Furiya, Linda
Paperback
$29.99
The Japanese Sake Bible: Everything You Need to Know about Great Sake (with Tasting Notes and Scores for Over 100 Top Brands)
Eguchi, Takashi
Ashcraft, Brian
Paperback
$17.09
The Ultimate Japanese Noodles Cookbook: Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes!
Kasahara, Masahiro
Hardcover
$15.19
Vegan and Vegetarian Sushi Cookbook for Beginners: 50 Step-By-Step Recipes for Plant-Based Rolls
Sekine, Bryan
Paperback
$14.24
Matcha: Authentic Green Tea Drinks and Dessert Recipes from Japan's Award-Winning Matcha Producer
Koyama, Motoya
Hardcover
$18.99
Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries
Ametsuchi
Shuko Takigiya
Kotaro
Hardcover
$18.04
Stir-Fry: Makiko's Food Is Some of the Best I Have Ever Had. Delicious. Flavour Filled. Inventive. Stanley Tucci
Sano, Makiko
Hardcover
$23.70
Japanese Superfoods: Learn the Secrets of Healthy Eating and Longevity - The Japanese Way!
Komatsudaira, Yumi
Hardcover
$25.64
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Salinas Press
Paperback
$18.99
Japanese Cookbook for Beginners: Best Japanese Cookbook for Beginners in Japanese Cooking!
Rayner, Rachael
Paperback
$9.59
Okinawa Diet: A Beginner's 3-Week Step-by-Step Guide With Curated Recipes and a 7-Day Meal Plan
Ackerberg, Bruce
Paperback
$12.58
Authentic Japanese Food Cookbook: Delicious Japanese Dishes from Popular Japanese Restaurants in Japan
Humphreys, Daniel
Paperback
$15.59
The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing
Eng, Sophia Nguyen
Paperback
$33.20
Cook-Zen Wagashi Cookbook: Traditional Japanese Sweets Made Simply in the Microwave
Chiba, Machiko
Paperback
$17.05