Anime Cooking: Plus Ultra!
Paperback
Publisher Price: $19.99
ISBN13: 9781777643225
Publisher: Tee Books
Published: Apr 22 2021
Pages: 130
Weight: 0.70
Height: 0.28 Width: 8.50 Depth: 11.00
Language: English
Quick and easy meals have just gotten a whole lot more exciting for all you My Hero Academia fans out there! Imagine being able to taste the foods loved by your favorite My Hero Academia characters!
What if you could whip up a fluffy milk bread that Ibara Shiozaki or 'Vine';would love; sear a steak that would make Death Row Inmate Moonfish salivate; if you could dig into an exotic squid ink pasta relished by Mezo Shoji or Tentacle Hero: Tentacole; if you could indulge in sinfully sweet salted caramel chocolate chip cookies that would make Hagakura Tooru;a.k.a Invisible Girl weak at the knees!
Guess what - you can! Thanks to Kohei Horikoshi, we have been able to join Izuku Midoriya and his friends on many adventures in UA High, in an exciting world where superpowers have become commonplace. There is much to love about this exceptional manga comic, and you now have the opportunity to join your favorite characters - heroes and villains alike - on a foodie adventure of your own.
This cookbook promises to take you on a journey of discovery through the foods of the show's most popular characters, through little tidbits of food history and simple recipes. It is a cookbook that makes it possible for you to bring a little bit of your favorite manga to life in your very own kitchen!
Anime Cooking: Plus Ultra! is a must for every foodie fan, no matter the level of your cooking skills. You are sure to find recipes you love, whether you're a chef who is mastering cooking lessons, or even a beginner at switching on the hob! This cookbook is for the ultimate fans, helping you learn more about the characters you love. This collection of delicious recipes each relate in some way to the star characters in the hit anime series. This MHA-inspired cookbook is your ticket to staying immersed in one of the greatest manga comics in history! The MHA characters may have superpowers that you could only dream of, but they also have the same struggles as a regular high school kid, and of course - the same love for food! So flip the pages and steer yourself to sink your teeth into a juicy pork cutlet with a bowl of katsudon just the way Izuku Midoriya likes it, or enjoy a bowl of Mirio Togata's heart-warming ramen! Katsuki Bakugo loves himself a fiery dinner, so set your palette on fire with him!
★This cookbook is perfect for★
My Hero Academia Fans ✓
Beginner and Intermediate Cooks alike ✓
Foodies ✓
Fans of Japanese Cuisine ✓
So what are you waiting for? Take your tastebuds on a shounen adventure with Anime Cooking Plus Ultra by adding this cookbook to cart!
Also in
Japanese Cooking
Japanese Comfort Cooking: An Opinionated Guide to Modern, Homey, Classic Japanese Recipes
Ono, Tadashi
Salat, Harris
Hardcover
Studio Ghibli Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More!
Vo, Minh-Tri
Hardcover
Real Japanese Cooking: Traditions, Tips & Techniques with Over 600 Authentic Recipes
Itoh, Makiko
Hardcover
The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions
Nakazawa, Yoko
Hardcover
Studio Ghibli Bento Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More!
Azuki
Rossi, Barbara
Hardcover
Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving
Kumano, Yoko
Akabori, Kayoko
Hardcover
Ultimate Japan: 100 Must-Do Experiences for the Trip of a Lifetime
Hallett, Rebecca
Dk Travel
Hardcover
Japanese Cooking with Kids: 50 Kid-Tested Recipes to Make Together!
Uejima-Carr, Mayumi
Samuels, Debra
Hardcover
The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films
Yun, Jessica
Hardcover
The Miso Cookbook: 87 Umami-Rich Recipes Using Japan's Incredible Probiotic Superfood
Enomoto, Misa
Hardcover
The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking
Davies, Emiko
Hardcover
Cook Anime: Eat Like Your Favorite Character--From Bento to Yakisoba: A Cookbook
Ault, Diana
Hardcover
Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
Moore, Naoko Takei
Connaughton, Kyle
Hardcover
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
Harada, Sachiyo
Hardcover
Konbini: Cult Recipes, Stories and Adventures from Japans Iconic Convenience Stores
Liew, Brendan
Ng, Caryn
Hardcover
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
Salat, Harris
Ono, Tadashi
Hardcover
Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home
Ravitch, Chika
Paperback
The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment
Nakagawa, Takashi
Tsuchida, Mitose
Sato, Hidemi
Hardcover
The Illustrated Dictionary of Japanese Food: Ingredients, Preparations and Culture
Hosking, Richard
Paperback
Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen
Davies, Emiko
Hardcover
A Beginner's Guide to Japanese Tea: Selecting and Brewing the Perfect Cup of Sencha, Matcha and Other Japanese Teas
Brekell, Per Oscar
Paperback
Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
Yamamoto, Paradise
Hardcover
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Orkin, Ivan
Ying, Chris
Hardcover
Yakiba Grilling Techniques: Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori
Japanese Culinary Academy
Hardcover
Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West
Campbell, James
Hardcover
The Anatomy of a Japanese Knife: The Ultimate Guide to the Culture and Craft
Saunders, Tom
Symonds, Helen
Hardcover
Destino Japón (Ultimate Japan): 100 Experiencias Imprescindibles Para El Viaje de Tu Vida
Hallett, Rebecca
Hardcover
Love Japan: Recipes from Our Japanese American Kitchen [A Cookbook]
Okochi, Sawako
Israel, Aaron
Hardcover
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Sato, Hidemi
Takahashi, Jun
Tsuchida, Mitose
Hardcover
The Bento Lunchbox: Delicious Japanese Box Lunches in 30 Minutes or Less (with Over 125 Recipes)
Horie, Sachiko
Paperback
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
Nakajima, Stephanie
Nakajima, Jun
Hardcover
Tokyo Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Eastern Capital
Coldicott, Nicholas
Hardcover
Bake Anime: 75 Sweet Recipes Spotted In--And Inspired By--Your Favorite Anime (a Cookbook)
Bushman, Emily J.
Hardcover
Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
Tateno, Machiko
Paperback
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Hachisu, Nancy Singleton
Paperback
Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer
Kano, Yumiko
Hardcover
Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-And-Dining Dens of Japan
Anderson, Tim
Hardcover
The Anime Café: 50 Iconic Treats, Snacks, and Drinks from Your Favorite Anime
Estero, Nadine
Hardcover
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Salinas Press
Hardcover
Every Which Way for Ramen!: A Ramen Lovers Cookbook: 50 Ways to Enjoy Ramen
Humphreys, Daniel
Paperback
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
Salat, Harris
Ono, Tadashi
Paperback
Japaneasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day
Anderson, Tim
Hardcover
Japanese Kitchen Knives: Essential Techniques and Recipes
Klippensteen, Kate
Nozaki, Hiromitsu
Hardcover
The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home
St Onge, Danette
Paperback
Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen
Donovan, Robin
Imatome-Yun, Naomi
Paperback
Kawaii Café Ramen: Classic, Fun, and Delicious Ramen Meals to Make at Home
Kimoto-Kahn, Amy
Hardcover
Just Enough: Vegan Recipes and Stories from Japan's Buddhist Temples
Greenwood, Gesshin Claire
Paperback
Natto: A Beginner's Quick Start Guide and 5-Step Action Plan, With Sample Recipes
Kwon, Isadora
Paperback
Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors
Macduckston, Brian
Paperback
Exploring the World of Japanese Craft Sake: Rice, Water, Earth
Tremblay, Michael
Matsumoto, Nancy
Paperback
A Taste of Anime: Cook Iconic Recipes Inspired by Dragon Ball Z, Demon Slayer, Sailor Moon, Fruits Basket, and More!
de Giovanni, Massimiliano
Hardcover
The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films
Yun, Jessica
Paperback
Essential Pocket Guide to Sushi: More Than 300 Types of Sushi Explained!
Fujiwara, Masataka
Paperback
Japanese Curry (and Its Delicious Companions): From Katsu to Kare-Pan - Rice, Sides & More
Anderson, Tim
Hardcover
Tokyo Bar: 65 Recipes for Japanese-Style Cocktails and Izakaya Snacks
Ryland Peters & Small
Hardcover
The New Ramen Cookbook: A Simple Cookbook for Preparing Delicious Ramen Noodle Soups
Press, Booksumo
Paperback
Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being (with 125 Recipes)
Belleme, John
Belleme, Jan
Belleme, John
Paperback
Soy Sauce, Sugar, Mirin: Stop Paying for Teriyaki Sauce and Other Kitchen Pro Tips.
Wang, Harvard
Paperback
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
Orkin, Ivan
Ying, Chris
Hardcover
Bento Box in the Heartland Subtitle: My Japanese Girlhood in Whitebread America
Furiya, Linda
Paperback
The Japanese Sake Bible: Everything You Need to Know about Great Sake (with Tasting Notes and Scores for Over 100 Top Brands)
Eguchi, Takashi
Ashcraft, Brian
Paperback
The Ultimate Japanese Noodles Cookbook: Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes!
Kasahara, Masahiro
Hardcover
Vegan and Vegetarian Sushi Cookbook for Beginners: 50 Step-By-Step Recipes for Plant-Based Rolls
Sekine, Bryan
Paperback
Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries
Kotaro
Ametsuchi
Shuko Takigiya
Hardcover
Stir-Fry: Makiko's Food Is Some of the Best I Have Ever Had. Delicious. Flavour Filled. Inventive. Stanley Tucci
Sano, Makiko
Hardcover
Japanese Superfoods: Learn the Secrets of Healthy Eating and Longevity - The Japanese Way!
Komatsudaira, Yumi
Hardcover
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Salinas Press
Paperback
Japanese Cookbook for Beginners: Best Japanese Cookbook for Beginners in Japanese Cooking!
Rayner, Rachael
Paperback
Okinawa Diet: A Beginner's 3-Week Step-by-Step Guide With Curated Recipes and a 7-Day Meal Plan
Ackerberg, Bruce
Paperback
Matcha: Authentic Green Tea Drinks and Dessert Recipes from Japan's Award-Winning Matcha Producer
Koyama, Motoya
Hardcover
Authentic Japanese Food Cookbook: Delicious Japanese Dishes from Popular Japanese Restaurants in Japan
Humphreys, Daniel
Paperback
Simple Sushi Cookbook: Over 100 Original Step-By-Step Recipes to Make Delicious Sushi at Home
Otagawa, Sarah
Paperback
The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing
Eng, Sophia Nguyen
Paperback
The Ultimate Japanese Cookbook: Japanese Food for the Soul from the Best Japanese Restaurants
Humphreys, Daniel
Paperback
Cook-Zen Wagashi Cookbook: Traditional Japanese Sweets Made Simply in the Microwave
Chiba, Machiko
Paperback
Japanese Cookbook For Teens: Simple Japanese CookBook: 100 Recipes for Teens
Jacob, Madeleine
Paperback
