Sign-In
Cart
Stir-Fry: Makiko's Food Is Some of the Best I Have Ever Had. Delicious. Flavour Filled. Inventive. Stanley Tucci
Hardcover
Cookbooks GeneralJapanese Cooking
Publisher Price: $24.95
ISBN13: 9781035424849
Publisher: Oh
Published: Oct 20 2026
Pages: 176
Language: English
MAKIKO'S FOOD IS SOME OF THE BEST I HAVE EVER HAD. DELICIOUS. FLAVOUR FILLED. INVENTIVE
STANLEY TUCCI
I KEPT READING AND THINKING, 'I WANT TO COOK THIS, AND THIS, AND THIS!' THIS IS A BOOK THAT BRINGS JOY BACK TO SOMETHING FAMILIAR.
IRINI TZORTZOGLOU on Rice by Makiko Sano
Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir-Fry shows you how to master the art of high-heat cooking, with one pan on one flame, and make mouth-watering meals for every occasion. Celebrate sizzling ingredients, mingling flavours and fresh vegetables with this compendium of 80 delicious, easy to make recipes inspired by Japanese, Chinese, Thai, Malaysian and Korean cuisines. Whether you're a wok pro or stir fry novice, now it couldn't be easier to get fired up with lightening-fast dinners that deliver on taste and flavour every time. Featuring:
Kung pao chicken
Cashew chicken
Mongolian beef
Sweet and sour pork
Buddha's delight
Chinese water spinach
Yaki udon
Yakisoba
Pad kee mao
Japchae
Singapore noodles
Chahan
Nasi goreng
Egg fried rice
Yangzhou fried rice Reader reviews for Rice: This cookbook is absolutely fantastic!.. Every dish I've tried has been delicious! The step-by-step instructions are so clear that even complete beginners like myself can follow them easily... It's become my go-to cookbook! Real Reader Review, ⭐ ⭐ ⭐ ⭐ ⭐
Such a great book... Beautiful cooking book with great explanations at the beginning. Real Reader Review, ⭐ ⭐ ⭐ ⭐ ⭐ This is such a great cookbook!.. This book is perfect for anyone who enjoys Asian food or just rice in general! Real Reader Review, ⭐ ⭐ ⭐ ⭐ ⭐ I'm so pleased with this book! So many delicious recipes, very easy to follow and I've already tried and tested a couple and they were perfect...Really recommend - beautifully illustrated too. Real Reader Review, ⭐ ⭐ ⭐ ⭐ ⭐
I found the recipes to be flexible and accessible, and the end results were delicious. This is one of the few cookbooks where every recipe I tried turned out great. Real Reader Review, ⭐ ⭐ ⭐ ⭐ ⭐
This is a beautiful cookbook celebrating rice in all its forms, from sushi and mochi to rice noodles and sake. The photography is stunning, and the recipes are varied and inspiring. Real Reader Review, ⭐ ⭐ ⭐ ⭐ ⭐
This is a high-quality book that's perfect for anyone looking to expand their rice-making ventures. Real Reader Review, ⭐ ⭐ ⭐ ⭐ ⭐ The photos are gorgeous, and the layout makes it easy to follow along even if you're not an experienced cook.Real Reader Review, ⭐ ⭐ ⭐ ⭐ ⭐
Also from
Sano, Makiko
Also in
Japanese Cooking
Japanese Comfort Cooking: An Opinionated Guide to Modern, Homey, Classic Japanese Recipes
Ono, Tadashi
Salat, Harris
Hardcover
Studio Ghibli Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More!
Vo, Minh-Tri
Hardcover
Real Japanese Cooking: Traditions, Tips & Techniques with Over 600 Authentic Recipes
Itoh, Makiko
Hardcover
The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions
Nakazawa, Yoko
Hardcover
Studio Ghibli Bento Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More!
Rossi, Barbara
Azuki
Hardcover
Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving
Akabori, Kayoko
Kumano, Yoko
Hardcover
Ultimate Japan: 100 Must-Do Experiences for the Trip of a Lifetime
Dk Travel
Hallett, Rebecca
Hardcover
Japanese Cooking with Kids: 50 Kid-Tested Recipes to Make Together!
Uejima-Carr, Mayumi
Samuels, Debra
Hardcover
The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films
Yun, Jessica
Hardcover
The Miso Cookbook: 87 Umami-Rich Recipes Using Japan's Incredible Probiotic Superfood
Enomoto, Misa
Hardcover
The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking
Davies, Emiko
Hardcover
Cook Anime: Eat Like Your Favorite Character--From Bento to Yakisoba: A Cookbook
Ault, Diana
Hardcover
Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
Moore, Naoko Takei
Connaughton, Kyle
Hardcover
Konbini: Cult Recipes, Stories and Adventures from Japans Iconic Convenience Stores
Liew, Brendan
Ng, Caryn
Hardcover
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
Harada, Sachiyo
Hardcover
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
Salat, Harris
Ono, Tadashi
Hardcover
Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home
Ravitch, Chika
Paperback
The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment
Tsuchida, Mitose
Sato, Hidemi
Nakagawa, Takashi
Hardcover
The Illustrated Dictionary of Japanese Food: Ingredients, Preparations and Culture
Hosking, Richard
Paperback
Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen
Davies, Emiko
Hardcover
Yakiba Grilling Techniques: Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori
Japanese Culinary Academy
Hardcover
A Beginner's Guide to Japanese Tea: Selecting and Brewing the Perfect Cup of Sencha, Matcha and Other Japanese Teas
Brekell, Per Oscar
Paperback
Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
Yamamoto, Paradise
Hardcover
The Anatomy of a Japanese Knife: The Ultimate Guide to the Culture and Craft
Symonds, Helen
Saunders, Tom
Hardcover
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Ying, Chris
Orkin, Ivan
Hardcover
Destino Japón (Ultimate Japan): 100 Experiencias Imprescindibles Para El Viaje de Tu Vida
Hallett, Rebecca
Hardcover
Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West
Campbell, James
Hardcover
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Tsuchida, Mitose
Sato, Hidemi
Takahashi, Jun
Hardcover
The Bento Lunchbox: Delicious Japanese Box Lunches in 30 Minutes or Less (with Over 125 Recipes)
Horie, Sachiko
Paperback
Love Japan: Recipes from Our Japanese American Kitchen [A Cookbook]
Okochi, Sawako
Israel, Aaron
Hardcover
Tokyo Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Eastern Capital
Coldicott, Nicholas
Hardcover
Bake Anime: 75 Sweet Recipes Spotted In--And Inspired By--Your Favorite Anime (a Cookbook)
Bushman, Emily J.
Hardcover
Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
Tateno, Machiko
Paperback
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
Nakajima, Stephanie
Nakajima, Jun
Hardcover
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Hachisu, Nancy Singleton
Paperback
Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer
Kano, Yumiko
Hardcover
The Anime Café: 50 Iconic Treats, Snacks, and Drinks from Your Favorite Anime
Estero, Nadine
Hardcover
Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-And-Dining Dens of Japan
Anderson, Tim
Hardcover
Japanese Curry (and Its Delicious Companions): From Katsu to Kare-Pan - Rice, Sides & More
Anderson, Tim
Hardcover
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Salinas Press
Hardcover
Japaneasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day
Anderson, Tim
Hardcover
Japanese Kitchen Knives: Essential Techniques and Recipes
Klippensteen, Kate
Nozaki, Hiromitsu
Hardcover
Every Which Way for Ramen!: A Ramen Lovers Cookbook: 50 Ways to Enjoy Ramen
Humphreys, Daniel
Paperback
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
Ono, Tadashi
Salat, Harris
Paperback
Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen
Donovan, Robin
Imatome-Yun, Naomi
Paperback
The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home
St Onge, Danette
Paperback
Kawaii Café Ramen: Classic, Fun, and Delicious Ramen Meals to Make at Home
Kimoto-Kahn, Amy
Hardcover
Just Enough: Vegan Recipes and Stories from Japan's Buddhist Temples
Greenwood, Gesshin Claire
Paperback
Natto: A Beginner's Quick Start Guide and 5-Step Action Plan, With Sample Recipes
Kwon, Isadora
Paperback
A Taste of Anime: Cook Iconic Recipes Inspired by Dragon Ball Z, Demon Slayer, Sailor Moon, Fruits Basket, and More!
de Giovanni, Massimiliano
Hardcover
The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films
Yun, Jessica
Paperback
Exploring the World of Japanese Craft Sake: Rice, Water, Earth
Tremblay, Michael
Matsumoto, Nancy
Paperback
Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors
Macduckston, Brian
Paperback
Essential Pocket Guide to Sushi: More Than 300 Types of Sushi Explained!
Fujiwara, Masataka
Paperback
Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being (with 125 Recipes)
Belleme, Jan
Belleme, John
Belleme, John
Paperback
Tokyo Bar: 65 Recipes for Japanese-Style Cocktails and Izakaya Snacks
Ryland Peters & Small
Hardcover
The New Ramen Cookbook: A Simple Cookbook for Preparing Delicious Ramen Noodle Soups
Press, Booksumo
Paperback
Soy Sauce, Sugar, Mirin: Stop Paying for Teriyaki Sauce and Other Kitchen Pro Tips.
Wang, Harvard
Paperback
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
Orkin, Ivan
Ying, Chris
Hardcover
Bento Box in the Heartland Subtitle: My Japanese Girlhood in Whitebread America
Furiya, Linda
Paperback
The Japanese Sake Bible: Everything You Need to Know about Great Sake (with Tasting Notes and Scores for Over 100 Top Brands)
Ashcraft, Brian
Eguchi, Takashi
Paperback
The Ultimate Japanese Noodles Cookbook: Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes!
Kasahara, Masahiro
Hardcover
Vegan and Vegetarian Sushi Cookbook for Beginners: 50 Step-By-Step Recipes for Plant-Based Rolls
Sekine, Bryan
Paperback
Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries
Shuko Takigiya
Kotaro
Ametsuchi
Hardcover
Matcha: Authentic Green Tea Drinks and Dessert Recipes from Japan's Award-Winning Matcha Producer
Koyama, Motoya
Hardcover
Japanese Superfoods: Learn the Secrets of Healthy Eating and Longevity - The Japanese Way!
Komatsudaira, Yumi
Hardcover
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Salinas Press
Paperback
Japanese Cookbook for Beginners: Best Japanese Cookbook for Beginners in Japanese Cooking!
Rayner, Rachael
Paperback
Okinawa Diet: A Beginner's 3-Week Step-by-Step Guide With Curated Recipes and a 7-Day Meal Plan
Ackerberg, Bruce
Paperback
Authentic Japanese Food Cookbook: Delicious Japanese Dishes from Popular Japanese Restaurants in Japan
Humphreys, Daniel
Paperback
The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing
Eng, Sophia Nguyen
Paperback
Cook-Zen Wagashi Cookbook: Traditional Japanese Sweets Made Simply in the Microwave
Chiba, Machiko
Paperback