Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Japaneasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients

Japaneasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients

Anderson, Tim

Hardcover

Quick & Easy CookingJapanese Cooking

Publisher Price: $37.50

ISBN10: 1837834547
ISBN13: 9781837834549
Publisher: Quadrille Publishing
Published: Apr 14 2026
Pages: 224
Weight: 2.10
Height: 1.00 Width: 7.60 Depth: 9.90
Language: English
Calling forth your Japanese pantry staples to take your daily cooking to the next level! In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients:

kombu and katsuobushi

miso

soy sauce

sake, mirin and rice vinegar

rice and noodles

tofu

ponzu, yuzu juice and yuzu kosho

curry roux tea and other beverages

Using these widely available items, you'll learn to make mains, sides, sweets, and drinks. From Watermelon and Avocado Sunomono and Wafu Rarebit, to Baked Crabby Udon and Treacle Tamari Ribs, as well as Hon-Mirin Mont Blanc and the Maple Mugicha Highball, all of these recipes demonstrate that Japanese staples have the power to utterly transform your food.

Whether you are seeking inspiration to use the Japanese ingredients that you already have, or just in need of some new, delicious recipes, JapanEasy Kitchen is the perfect book to turn to.

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