Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New

The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New

Newton, John

Paperback

Food WritingAgricultureAustralian & Oceanian Cooking

ISBN10: 1742235794
ISBN13: 9781742235790
Publisher: NewSouth Books
Published: Jan 1 2019
Pages: 352
Weight: 1.00
Height: 1.50 Width: 5.30 Depth: 8.20
Language: English
A culinary journey through Australia's past, present, and future. Renowned food writer John Newton explores the evolution of Australian cuisine, from its bland beginnings to its brilliant, multicultural present. Discover the fascinating story of how Alliumphobia (fear of garlic) shaped the nation's early food habits and how immigration transformed the culinary landscape.

Newton visits fine dining restaurants, cafes, and home kitchens, sampling dishes old and new, revealing what has changed and what remains the same. He examines the British influence, the rise of regional dishes, and the emergence of a unique Australian Essengeist (eating spirit).

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