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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Eat Your History: Stories and Recipes from Australian Kitchens

Eat Your History: Stories and Recipes from Australian Kitchens

Hardcover

Food WritingAustralia & OceaniaAustralian & Oceanian Cooking

Currently unavailable to order

ISBN10: 1742234682
ISBN13: 9781742234687
Publisher: NewSouth Books
Published: May 1 2016
Pages: 272
Weight: 2.29
Height: 0.90 Width: 7.70 Depth: 9.50
Language: English
Handwritten recipes passed through the generations, tales of goats running wild in colonial gardens and early settlers' experimentation with native foods ... Eat Your History dishes up stories and recipes from Australian kitchens and dining tables from 1788 to the 1950s. Jacqui Newling, resident gastronomer at Sydney Living Museums, invites you to share forgotten tastes and lost techniques, and to rediscover some delicious culinary treasures.

Also in

Australia & Oceania