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The Sure to Rise Cookery Book
Paperback
BakingAustralian & Oceanian Cooking
ISBN13: 9781023162074
Publisher: Anson Street Press
Published: Mar 28 2025
Pages: 258
Weight: 0.81
Height: 0.54 Width: 6.14 Depth: 9.21
Language: English
The Sure to Rise Cookery Book: Is Especially Compiled, and Contains Useful, Everyday Recipes and Cooking Hints by T. J. Edmonds offers a fascinating glimpse into the culinary traditions of New Zealand. This meticulously prepared print edition presents a collection of timeless recipes, focusing on practical and accessible cooking for everyday use. Explore a range of baking techniques and general cookery hints, reflecting the regional and cultural flavors of the Australian and Oceanian culinary landscape.
A treasure trove for anyone interested in the history of food in New Zealand, this book provides a wealth of information and proven recipes. Discover the secrets to successful baking and learn about traditional cooking methods. Whether you are a seasoned cook or simply curious about the past, The Sure to Rise Cookery Book is a valuable resource for understanding and appreciating New Zealand's rich food heritage. It's a testament to the enduring appeal of good food and reliable recipes.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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