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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Gluten Free Bakes: Over 80 Cakes, Breads and Treats Made Easy

Gluten Free Bakes: Over 80 Cakes, Breads and Treats Made Easy

Hardcover

BakingGluten-Free

Publisher Price: $32.50

PREORDER - Expected ship date October 20, 2026

ISBN10: 1761452460
ISBN13: 9781761452468
Publisher: Hardie Grant Books
Published: Oct 20 2026
Pages: 224
Weight: 2.67
Language: English
The Very Hungry Coeliac's Gluten-Free Bakes is the highly anticipated follow-up to Gluten-Free Feasts by bestselling author Mel Persson. This indulgent collection of sweet and savory bakes proves that gluten-free baking can be just as delicious and satisfying as traditional baking.

Organized into chapters such as Biscuits, Cookies & Brownies (think gooey butterscotch blondies, classic choc chip cookies, and tiramisu cookies), Cakes (including lemon meringue cake, red velvet cake, and Japanese purin cake), Pastries (from buttery almond croissants to rich pasteis de nata and caramel éclairs), and Breads & Buns (featuring rustic baguettes, jalapeño cheddar loaf, and chocolate babka), this book is packed with mouthwatering recipes.

Whether you're a seasoned baker or just starting your gluten-free journey, Mel's clear, meticulously tested recipes ensure incredible texture and flavor every time. This is gluten-free baking at its most indulgent, creative, and joyfully delicious.

Also from

Persson, Melanie

Also in

Gluten-Free