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Gluten Free Bakes: Over 80 Cakes, Breads and Treats Made Easy
Hardcover
Publisher Price: $32.50
PREORDER - Expected ship date October 20, 2026
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ISBN10: 1761452460
ISBN13: 9781761452468
Publisher: Hardie Grant Books
Published: Oct 20 2026
Pages: 224
Weight: 2.67
Language: English
ISBN13: 9781761452468
Publisher: Hardie Grant Books
Published: Oct 20 2026
Pages: 224
Weight: 2.67
Language: English
The Very Hungry Coeliac's Gluten-Free Bakes is the highly anticipated follow-up to Gluten-Free Feasts by bestselling author Mel Persson. This indulgent collection of sweet and savory bakes proves that gluten-free baking can be just as delicious and satisfying as traditional baking. Organised into chapters such as Biscuits, Cookies & Crackers (think pistachio biscotti, classic choc chip cookies, and outrageous cookie butter), Cakes (including lemon meringue cake, earl grey madeleines, and Japanese roll cake), Pastries & Tarts (from buttery almond croissants to rich pasteis de nata and strawberry pistachio éclairs), and Savoury Breads & Rolls (featuring caramelised onion buns, chilli olive fougasse and spiced tomato and egg pide), this book is packed with mouthwatering recipes. Whether you're a seasoned baker or just starting your gluten-free journey, Mel's clear, meticulously tested recipes ensure incredible texture and flavour every time. This is gluten-free baking at its most indulgent, creative, and joyfully delicious.
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