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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Celiac Disease Cookbook for the Newly Diagnosed: Guidance and Recipes for an Easy Transition to the Gluten-Free Diet

Celiac Disease Cookbook for the Newly Diagnosed: Guidance and Recipes for an Easy Transition to the Gluten-Free Diet

Toutant, Rebecca

Paperback

Diet & NutritionAllergiesGluten-Free

Publisher Price: $15.99

ISBN10: 1646114744
ISBN13: 9781646114740
Publisher: Rockridge Pr
Published: Feb 18 2020
Pages: 166
Weight: 0.87
Height: 0.45 Width: 7.50 Depth: 9.25
Language: English

Getting to gluten-free-the creative and compassionate guide for new celiacs

When you're coming to terms with celiac disease, finding food that you can eat and enjoy might feel overwhelming. With the right information and support, however, you can learn to savor gluten-free cooking and feel great at the same time. In Celiac Disease Cookbook for the Newly Diagnosed, you'll find the tools you need to understand your diagnosis and thrive with a gluten-free lifestyle.

Also in

Gluten-Free