Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Art of Lamination IV: Mastering the Art and Craft of Gluten-Free Laminated Pastry

The Art of Lamination IV: Mastering the Art and Craft of Gluten-Free Laminated Pastry

Griffin, Jimmy

Hardcover

Series: The Art of Lamination

AllergiesGluten-Free

ISBN10: 1068650893
ISBN13: 9781068650895
Publisher: Barnacaf Enterprises Ltd
Published: Mar 27 2026
Pages: 160
Weight: 1.53
Height: 0.56 Width: 8.00 Depth: 10.00
Language: English

The World's first. The most advanced gluten-free laminated pastry book available today

Gluten-free laminated pastry is one of the most challenging areas in modern baking. Ingredients are expensive, results are inconsistent, and failure is common. After more than four years of global research, testing, and refinement, Jimmy Griffin presents a reliable, structured approach to gluten-free lamination - designed to deliver consistent, professional results. The Art of Lamination IV goes far beyond recipes. It provides a complete understanding of ingredients, methods, and equipment, combining practical know-how with scientific insight. With detailed diagrams, step-by-step processes, and a carefully developed base formula, this book simplifies complexity and removes guesswork. Covering both sweet and savoury applications, this is a comprehensive reference for bakers seeking precision, consistency, and control in gluten-free pastry production.

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