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El Arte del Laminado: Técnicas avanzadas de elaboración de laminado para bollerÃa
Hardcover
Crafts GeneralBakingCookbooks General
ISBN13: 9781838108274
Publisher: Barnacaf Enterprises Ltd
Published: Jun 27 2021
Pages: 182
Weight: 1.90
Height: 0.63 Width: 8.50 Depth: 11.00
Language: Spanish
Quieres hacer excelentes croissants y pastelerÃa laminada?
Tus croissants no son tan buenos como te gustarÃa?
Tiene problemas con los productos de bollerÃa laminados?
Confundido acerca de las técnicas de doblado y el grosor de su masa?
Desea no solo comprender, sino solucionar todos sus problemas de pastelerÃa y asegurarse de hacer una pastelerÃa hermosa y consistente una y otra vez?
Si quieres dominar la pastelerÃa laminada, este es el libro para ti!
Ya apodado la Biblia de la laminación por los clientes satisfechos, este libro lo lleva desde la pastelerÃa simple hasta los productos de nivel avanzado de competencia, explicando cada paso con gran detalle. Para construir una buena casa, primero debe tener una base sólida! Los mismos principios se aplican al hacer productos de pastelerÃa laminados. Mi libro El arte de la laminación se basa en un conocimiento sólido de la comprensión de las recetas, métodos, procesos e ingredientes necesarios para hacer posible la mejor viennoiserie laminada. Este libro es la culminación de siete años de investigación, en particular, fue mi tema elegido durante mis estudios de maestrÃa. Como competidor internacional, conferencista, empresario y miembro del jurado internacional, he sido testigo del trabajo de artesanos excepcionales y procedimientos y prácticas cuidadosamente documentados. En mi negocio, pude probar las últimas técnicas de vanguardia y vender productos hermosos a mis clientes. En mi papel de profesora en TU Dublin, generé mucho contenido nuevo para la clase y tomé nota de los problemas más comunes que encuentran los estudiantes en la pastelerÃa y también de las preguntas de mis estudiantes. Identifiqué y documenté todas las etapas de producción de pastelerÃa laminada y participé en la resolución de problemas para estudiantes y panaderos durante mis clases magistrales en paÃses extranjeros. El resultado es una hoja de ruta claramente explicada, cómo planificar y ejecutar una pastelerÃa perfecta. Explico algunos de los sistemas de laminación básicos utilizados en la industria con un toque moderno y llevo al lector a través de un enfoque paso a paso sobre cómo llegar a ser experto en la elaboración de viennoiserie laminada. En mi calidad de miembro del jurado en los campeonatos del mundo, he sido testigo de lo más cerca posible de la perfección en la elaboración de productos hermosos. Muchos de los productos más avanzados del libro se han inspirado directamente en mis observaciones durante los últimos 25 años de horneado competitivo a la vanguardia de la creatividad. Este libro servirá como una guÃa esencial para estudiantes, panaderos, pasteleros, panaderos caseros y aficionados. Incluyo notas detalladas del proceso tanto para los panaderos comerciales que utilizan laminadoras mecánicas como para los panaderos caseros y los estudiantes, que quieren hacer pastelerÃa laminada en casa. He reducido los procedimientos de producción de pastelerÃa laminada a lo más básico, basándome en ese conocimiento y agregando niveles más avanzados a lo largo del libro. Espero que mi libro los eduque e inspire a ustedes, los lectores ahora, y en su futuro horneado.
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