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Loaf Tin Bakes: Easy Baking for Every Occasion Using the Humble Loaf Tin
Hardcover
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ISBN10: 180458424X
ISBN13: 9781804584248
Publisher: Gill Books
Published: Jul 23 2026
Pages: 204
Weight: 1.49
Height: 0.70 Width: 6.60 Depth: 9.50
Language: English
ISBN13: 9781804584248
Publisher: Gill Books
Published: Jul 23 2026
Pages: 204
Weight: 1.49
Height: 0.70 Width: 6.60 Depth: 9.50
Language: English
Loaf tin bakers discover simple, delicious loaf cakes that elevate everyday moments.
In Loaf Tin Bakes, celebrated Irish chef Shane Smith gives loaf cakes the spotlight they deserve. Who has time to fuss over perfectly layered cakes or 20-ingredient cookies? That's where the majestic loaf cake steps in. Simple, satisfying and downright delicious, loaf bakes are the unsung heroes of the baking world easy enough to whip up in your PJs, yet classy enough to impress at a dinner party and perfect for last-minute visitors.
This is the ultimate loaf cake cookbook packed with over 80 irresistible recipes ranging from nostalgic Madeira and zingy lemon drizzle to rich chocolate fudge and a savoury no-knead garlic rosemary loaf. Whether you're in the mood for something sweet, glazed, no-bake, frozen, or even fresh bread, Shane has you covered. So grab your loaf tin and wooden spoon, preheat your oven, and get ready to bake cakes that don't just rise they shine.
In Loaf Tin Bakes, celebrated Irish chef Shane Smith gives loaf cakes the spotlight they deserve. Who has time to fuss over perfectly layered cakes or 20-ingredient cookies? That's where the majestic loaf cake steps in. Simple, satisfying and downright delicious, loaf bakes are the unsung heroes of the baking world easy enough to whip up in your PJs, yet classy enough to impress at a dinner party and perfect for last-minute visitors.
This is the ultimate loaf cake cookbook packed with over 80 irresistible recipes ranging from nostalgic Madeira and zingy lemon drizzle to rich chocolate fudge and a savoury no-knead garlic rosemary loaf. Whether you're in the mood for something sweet, glazed, no-bake, frozen, or even fresh bread, Shane has you covered. So grab your loaf tin and wooden spoon, preheat your oven, and get ready to bake cakes that don't just rise they shine.
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