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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Dessert Table: 100 Joyful Jewish Sweets

The Dessert Table: 100 Joyful Jewish Sweets

Hardcover

BakingJewish & Kosher Cooking

Publisher Price: $39.99

PREORDER - Expected ship date September 1, 2026

ISBN10: 1324076593
ISBN13: 9781324076599
Publisher: W. W. Norton & Company
Published: Sep 1 2026
Pages: 304
Weight: 2.70
Height: 1.00 Width: 8.30 Depth: 10.10
Language: English

The dessert table is the star of any Jewish gathering: sprinkle cookies and honey cake, airy meringues and flaky rugelach, sweets brimming with tender apples and bright pops of pomegranate. Eager to bring a little extra sweetness to all our tables, Leah Koenig takes us on a delightful tour through the 2,000-year-old tradition of Jewish sweets. She shares recipes and stories from historic Jewish communities in Venice, Syria, and Curaçao; home bakers from Hungary and Poland; and up-and-coming diaspora bakeries across the United States. Her 100 all-new recipes include creative takes on familiar favorites, like Chai-Spiced Cheesecake or Chocolate Turtle Babka, and bring lesser-known gems to the conversation, such as a lush Orange and Almond Cake and Fluffy Apricot Jam Doughnuts inspired by Hungarian fánk. Beloved for her well-researched storytelling and clear, encouraging directions born from her own kitchen, Koenig energizes the dessert canon as no one else can.

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Koenig, Leah

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Jewish & Kosher Cooking