Sign-In
Cart
The International Jewish Cookbook: Recipes According to the Jewish Dietary Laws with the Rules for Kashering
Paperback
Cookbooks GeneralJewish & Kosher Cooking
Publisher Price: $16.99
ISBN13: 9781805474401
Publisher: Global Book Company
Published: Jun 2 2026
Pages: 132
Weight: 0.71
Height: 0.28 Width: 8.50 Depth: 11.00
Language: English
It is with pleasure, and pardonable pride, that the Publishers announce the appearance of The International Jewish Cookbook, which, though we do say it ourselves, is the best and most complete kosher cook book ever issued in this country.
It is the direct successor to the Aunt Babette Cookbook, which has enjoyed undisputed popularity for more than a generation and which is no longer published. The International Jewish Cookbook is, however, far superior to the older book. It is much larger and the recipes are prepared strictly in accordance with the Jewish dietary laws.
The author and compiler, Mrs. Florence K. Greenbaum, is a household efficiency woman, an expert Jewish cook, and thoroughly understands the scientific combining of foods.
She is a graduate of Hunter College of New York City, where she made a special study of diet and the chemistry of foods. She was Instructor in Cooking and Domestic Science in the Young Women's Hebrew Association of New York, and is now Instructor and Lecturer for the Association of Jewish Home Makers and the Central Jewish Institute, both under the auspices of the Bureau of Jewish Education (Kehillah).
Mrs. Greenbaum knows the housewife's problems through years of personal experience, and knows also how to economize. Many of these recipes have been used in her household for three generations and are still used daily in her home. There is no one better qualified to write a Jewish Cookbook than she.
Also in
Jewish & Kosher Cooking
A Year of Jewish Joy: Inspired Recipes, Rituals, and Traditions for Beautiful Celebrations
Lowin, Rebekah
Hardcover
Russ & Daughters: 100 Years of Appetizing
Stein, Joshua David
Russ Tupper, Josh
Russ Federman, Niki
Hardcover
Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival
Shaya, Alon
Hersh, June
Hardcover
Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions
Strauss, Melinda
Hardcover
Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook
Barhany, Beejhy
Ung, Elisa
Hardcover
The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long
Shefi, Naama
Ferst, Devra
Hardcover
The Jewish Bakery: Over 100 Family Recipes from East London's Oldest Jewish Bakery
Rinkoff, Jennifer
Hardcover
Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors
Memorial Foundation, Auschwitz-Birkenau
Hardcover
A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families: A Cookbook
Nathan, Joan
Hardcover
Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites
Steinberg, Raegan
Eng, Evelyne
Cohen, Alexandre
Hardcover
The Dirty Dancing Cookbook: Dishes and Drinks from Kellerman's Mountain House
Kingsley, Lisa
Chang, Zee
Hardcover
Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table
Salamon, Jeremy
Elsass, Casey
Hardcover
Bagels Schmears and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home
Barrow, Cathy
Hardcover
The Simply Kosher Cookbook: 100+ Recipes for Quick Weeknight Meals and Easy Holiday Favorites
Safar, Nina
Paperback
Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina
Barnett, Rachel Gordin
Harvey, Lyssa Kligman
Hardcover
William Greenberg Desserts Bakes Vegan: Plant-Based Recipes from an Iconic New York Bakery
Becker, Carol
Hardcover
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
Sax, David
Paperback
Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach
Sarna, Shannon
Hardcover
Manna Cafe and Bakery Cookbook: A Memoir of Two Businesses, a Community, and the Food That Connected Them
Pratzel, Barb
Paperback
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Raichlen, Steven
Paperback
Bible Diet and Feasts from the Ancient Holy Land: Ancient Mediterranean meal recipes and menus...from Adam to the Last Supper.
Tarnev-Wydro Hd, Maria
Paperback
Little Book of Jewish Feasts: (Jewish Holiday Cookbook, Kosher Cookbook, Holiday Gift Book)
Koenig, Leah
Hardcover
The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion
Lee, Beth A.
Paperback
The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays
Simon, Susan
Zak, Zoe B.
Hardcover
Kosher Cooking for Beginners: Simple and Delicious Recipes for the Modern Kitchen
Fein, Ronnie
Paperback
Spiritual Kneading through the Jewish Months: Building the Sacred through Challah
Abraham-Klein, Dahlia
Paperback
Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors
Hersh, June
Paperback
Stella's Sephardic Table: Jewish Family Recipes from the Mediterranean Island of Rhodes
Cohen, Stella
Hardcover
With Love and Babka: 50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (a Cookbook)
Pearlman, Elana
Hardcover
My Grandma's Forgotten Recipes - A Russian Jewish Holiday Cookbook
Tseger, Irina
Scharf, Stephanie
Paperback
The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion
Lee, Beth A.
Hardcover
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
Piñer, Hélène Jawhara
Hardcover
A Fistful of Lentils: Syrian-Jewish Recipes From Grandma Fritzie's Kitchen
Abadi, Jennifer Felicia
Paperback
Healthy Helpings: 800 Fast and Fabulous Recipes for the Kosher (or Not) Cook
Gilletz, Norene
Paperback
The Sunday Ladle Hungary to Cuba to America: A Love Story With Recipes
Hipschman, Olga Weiss
Paperback
The Essential Jewish Cookbook: 100 Easy Recipes for the Modern Jewish Kitchen
Friedman, Marcia A.
Paperback
Too Good To Passover: Sephardic & Judeo-Arabic Seder Menus and Memories from Africa, Asia and Europe
Abadi, Jennifer Felicia
Paperback
Modern Jewish Cooking: Balancing Tradition with Health: Nourishing Jewish Cuisine
Ledesma, Frances A.
Paperback
Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
Piñer, Hélène Jawhara
Hardcover
The German-Jewish Cookbook: Recipes and History of a Cuisine
Gropman, Sonya
Gropman, Gabrielle Rossmer
Hardcover
It's a Sweet World: Recipes from Around the Globe at Bea's Bakery (Dessert Cookbook, Baking Recipe Book)
Rosenberg, Lenny
Nwanonyiri, Adaeze
Hardcover
Eat Something: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews
Bloom, Evan
Levin, Rachel
Hardcover
The International Jewish Cook Book; a Modern "kosher" Cook Book
Greenbaum, Florence Kreisler
Paperback
The Jewish Manual: Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
Montefiore, Judith Cohen
Hardcover
Seasoned Moments: Rosh Hashana & Yom Kippur: Recipes for a Happy New Year
Levison, Michal Dagan
Hardcover
Kosher Macros: 63 Recipes for Eating Everything (Kosher) for Physical Health and Emotional Balance
Alfond, Kenden
Hardcover
Recipes for a New Beginning: Transylvanian Jewish Stories of Life, Hunger, and Hope
Király, Kinga Júlia
Hardcover
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook
Nathan, Joan
Hardcover
Quick Prep Kosher Cookbook: Easy Recipes that Take 15 Minutes or Less to Prep
Tehrani, Samantha
Paperback
Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection
Stern, Bonnie
Rupert, Anna
Hardcover
ハヌカホリデークックブック完全版
花子 渚
Paperback
The Complete Kosher Cookbook: Simple Everyday Recipes for a Healthy Living
Medland, Faye A.
Paperback
100 Best Jewish Recipes: Traditional and Contemporary Kosher Cuisine from Around the World
Rose, Judi
Rose, Evelyn
Paperback
Taste of Home Family Cookbook: Homemade Recipes Inspired by Tradition
Goldman, Ariel and Batya
Paperback
The International Jewish Cook Book: 1600 Recipes According To The Jewish Dietary Laws With The Rules For Kashering * * * * * The Favorite Recipes Of A
Greenbaum, Florence Kreisler
Paperback
The Jewish Manual: Or Practical Information In Jewish And Modern Cookery, With A Collection Of Valuable Recipes & Hints Relating To The T
Montefiore, Judith Cohen
Paperback
Gefilte Fish, Challah, Tzimmes and More: 20 Rosh Hashanah Recipes From My Israeli Cuisine
Gurov, Miriam
Paperback
Sababa Secrets and Israel's Best Recipes: Recipe Excerpts from the Sababa Cookbook and More
Mills, Molly
Paperback
Sababa Secrets and Israel's Best Recipes: Recipe Excerpts from the Sababa Cookbook and More
Mills, Molly
Paperback
Sufganiyot, Latkes and More Hanukkah Traditional Foods: 20 Easy & Delicious Israeli Recipes
Gurov, Miriam
Paperback
Kosher Macros: 63 Recipes for Eating Everything (Kosher) for Physical Health and Emotional Balance
Alfond, Kenden
Paperback
Jewish Slang 2 Coloring Book: Even More Fun Jewish-Yiddish Expressions - Illustrated! Each Drawing Comes with a Definition and Pronunciation of the Wo
Nadler, Anna
Sheffron, Steven
Paperback
Marsha's Kitchen: Memories and Recipes
Fox, Brian Andrew
Nicolle Bea Fox and Brian Andrew Fox
Fox, Nicolle Bea
Paperback