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Chinese Kosher Cooking
Hardcover
ISBN13: 9780824602925
Publisher: Jonathan David Co Inc
Published: Jan 1 1989
Pages: 372
Weight: 1.57
Height: 1.00 Width: 6.00 Depth: 9.00
Language: English
When Betty Goldberg began to explore the wonders of Chinese cuisine, she discovered that, with a bit of experimenting, authentic Chinese recipes could be transformed into splendid kosher dishes. Here, she presents hundreds of her outstanding recipes, with clear instructions on how to prepare them in the strictly kosher kitchen without sacrificing any of the Chinese taste. Also includes an introductory section that informs us how to select ingredients, how to plan a dinner, and how to become adept at specific cooking and serving techniques.
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