Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

Hollis, B. Dylan

Hardcover

BakingDesserts

Publisher Price: $32.00

ISBN10: 0744080045
ISBN13: 9780744080049
Publisher: DK Publishing (Dorling Kindersley)
Published: Jul 25 2023
Pages: 256
Weight: 2.82
Height: 1.30 Width: 8.20 Depth: 10.10
Language: English
The #1 New York Times Bestseller

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century

Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.

Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.

Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he's thrown in a few of the most disastrously strange recipes for you to try if you dare.

A few of Dylan's favorites that are going to have you licking your lips and begging for more include:

Also from

Hollis, B. Dylan

View All

Also in

Desserts

View All