Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Flour: A Baker's Collection of Spectacular Recipes (Baking Cookbook, Dessert Cookbook, Bread Bible Cookbook)

Flour: A Baker's Collection of Spectacular Recipes (Baking Cookbook, Dessert Cookbook, Bread Bible Cookbook)

Chang, Joanne
Matheson, Christie
Keller, Kennedy

Hardcover

Baking

Publisher Price: $35.00

ISBN10: 081186944X
ISBN13: 9780811869447
Publisher: Chronicle Books
Published: Oct 20 2010
Pages: 320
Weight: 3.00
Height: 1.15 Width: 7.71 Depth: 10.24
Language: English
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network'sThrowdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.

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Baking