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Bouchon Bakery
Hardcover
Series: Thomas Keller Library
Publisher Price: $60.00
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ISBN10: 1579654355
ISBN13: 9781579654351
Publisher: Artisan Publishers
Published: Oct 23 2012
Pages: 400
Weight: 5.30
Height: 1.40 Width: 11.30 Depth: 11.30
Language: English
Awards: IACP Crystal Whisk Award, IACP Crystal Whisk Award
ISBN13: 9781579654351
Publisher: Artisan Publishers
Published: Oct 23 2012
Pages: 400
Weight: 5.30
Height: 1.40 Width: 11.30 Depth: 11.30
Language: English
Awards: IACP Crystal Whisk Award, IACP Crystal Whisk Award
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling Enjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery. The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
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