Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Gluten-Free Cookbook: What to Eat and What to Cook If You Have a Wheat Allergy

The Gluten-Free Cookbook: What to Eat and What to Cook If You Have a Wheat Allergy

DK

Paperback

AllergiesGluten-FreeLow Fat

Publisher Price: $22.99

ISBN10: 146543450X
ISBN13: 9781465434500
Publisher: DK Publishing (Dorling Kindersley)
Published: Dec 22 2014
Pages: 352
Weight: 2.37
Height: 0.94 Width: 7.71 Depth: 9.21
Language: English
Living with celiac disease or gluten sensitivity? The Gluten-Free Cookbook proves you can love food, enjoy eating, and still live G-Free! This cookbook helps you avoid gluten and cook food that won't aggravate your celiac disease or cause you gluten sensitivity. Through extensive research and kitchen tests, we've found recipes, home-cooked favorites, and menus that allow anyone with gluten sensitivity to eat well while eating gluten-free.

Cut out the wheat, but keep the flavor -- that's the challenge, and we meet it with each and every recipe and technique in The Gluten-Free Cookbook. We pack more than 22 delicious and carefully tested recipes into this book, including gluten-free recipes for everything from tasty breakfasts, healthy lunches, easy dinners, and quick snacks. For food that's gluten-free and incredibly delectable (and gorgeous, too), reach for The Gluten-Free Cookbook, revised and updated with new recipes.

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