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Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave): A Cookbook
Hardcover
Cooking with AppliancesQuick & Easy CookingAsian Cooking General
Publisher Price: $35.00
ISBN13: 9781524759247
Publisher: Clarkson Potter Publishers
Published: Oct 26 2021
Pages: 400
Weight: 3.61
Height: 1.18 Width: 8.19 Depth: 10.08
Language: English
David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna's mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave's guide to substituting, adapting, shortcutting, and sandbagging--like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It's all about how to think like a chef . . . who's learned to stop thinking like a chef.
1 different editions
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Cooking at Home: Or, How I Learned to Stop Worrying about Recipes: A Cookbook
Chang, David
Krishna, Priya
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