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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Myers+chang at Home: Recipes from the Beloved Boston Eatery

Myers+chang at Home: Recipes from the Beloved Boston Eatery

Chang, Joanne
Akunowicz, Karen

Hardcover

Cookbooks GeneralAsian Cooking GeneralChinese Cooking

Publisher Price: $35.00

ISBN10: 0544836472
ISBN13: 9780544836471
Publisher: Rux Martin
Published: Sep 12 2017
Pages: 320
Weight: 2.40
Height: 0.80 Width: 8.10 Depth: 9.10
Language: English
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang

Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers+Chang was born and has turned into one of Boston's most popular restaurants, and will be celebrating its tenth anniversary in 2017, just in time for publication of this long-awaited cookbook. These recipes, all bursting with flavor, are meant to be shared, and anyone can make them at home--try Dan Dan Noodle Salad, Triple Pork Mushu Stir-fry, or Grilled Corn with Spicy Sriracha Butter. This is food people crave and will want to make again and again. Paired with the couple's favorite recipes, the photography perfectly captures the spirit of the restaurant, making this book a keepsake for devoted fans.

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