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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Paperback
Canning & PreservingHerbs, Spices, Oils, Peppers, NutsSauces & Dressings
Publisher Price: $25.99
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ISBN10: 1612127282
ISBN13: 9781612127286
Publisher: Storey Publishing
Published: May 30 2017
Pages: 272
Weight: 1.85
Height: 0.80 Width: 8.00 Depth: 8.90
Language: English
ISBN13: 9781612127286
Publisher: Storey Publishing
Published: May 30 2017
Pages: 272
Weight: 1.85
Height: 0.80 Width: 8.00 Depth: 8.90
Language: English
Add both health and heat to your plate! The bestselling authors of Fermented Vegetables present an array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads--plus dozens of recipes that use your hot ferments. A must-have for home chefs who adore the wonders of fermentation and believe any dish is elevated by a dose of heat. --Tara Whitsitt, founder of Fermentation on Wheels Learn about the history of spices plus the best techniques for fermentation before diving into the fiery recipes. Chiles take the spotlight, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Whet your appetite with recipes such as:
- Thai Pepper Mint Cilantro Paste
- Aleppo Za'atar Pomegranate Sauce
- Mango Plantain Habañero Ferment
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