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The Ultimate Pressure Canning Meat Bible: Safe Methods & Reliable Recipes for Preserving Beef, Poultry, Pork, Venison & More
Paperback
Canning & PreservingCookbooks GeneralMeat & Seafood
Publisher: Independently Published
Published: Oct 11 2026
Pages: 124
Weight: 0.67
Height: 0.26 Width: 8.50 Depth: 11.00
Language: English
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