• Open Daily: 10am - 10pm
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    3038 Hennepin Ave Minneapolis, MN
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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

Baudar, Pascal

Paperback

Canning & PreservingCookbooks GeneralBotany & Horticulture

Publisher Price: $29.95

ISBN10: 1603588515
ISBN13: 9781603588515
Publisher: Chelsea Green Pub
Published: Mar 12 2020
Pages: 304
Weight: 1.50
Height: 0.60 Width: 6.90 Depth: 9.90
Language: English

I am in awe of this book―Sandor Katz, author of The Art of Fermentation

Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 easy-to-follow recipes!

Featured in The Independent's (UK) 7 Best Fermentation Books of 2020

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Canning & Preserving