• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Fermentation for Beginners ***Large Print Edition***: Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs, Beverages and (Large Print Edition)

Fermentation for Beginners ***Large Print Edition***: Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs, Beverages and (Large Print Edition)

Paperback

Canning & Preserving

ISBN10: 1726263630
ISBN13: 9781726263634
Publisher: Createspace
Published: Aug 26 2018
Pages: 86
Weight: 0.49
Height: 0.18 Width: 8.50 Depth: 11.00
Language: English

Fermentation at Home Made Easy! Reap all the Health Benefits of Fermented Food and Beverages!

***LARGE PRINT EDITION***

Fermentation has been used for thousands of years as a mean of preserving food longer. But fermentation is much more than food preservation! Fermentation facilitates the breakdown of food making it easier for our digestive system to absorb the nutrients. There are many advantages of including fermented foods and drinks in our diet. These include: increasing the good bacteria into your digestive track, aiding digestion, alleviate several ailments and more.

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Canning & Preserving