Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Grow and Cook Herbs: Delicious Recipes and Gardening Tips Through the Seasons

Grow and Cook Herbs: Delicious Recipes and Gardening Tips Through the Seasons

Hann, Judith

Paperback

Diet & NutritionEdible PlantsHerbs, Spices, Oils, Peppers, Nuts

Publisher Price: $25.00

PREORDER - Expected ship date December 8, 2026

ISBN10: 1786789892
ISBN13: 9781786789891
Publisher: Nourish
Published: Dec 8 2026
Pages: 240
Weight: 0.81
Language: English
An update of a classic book on cooking with seasonal herbs, with a new introduction on growing in smaller spaces, by TV's much-loved Judith Hann.

Jazz up your dinners with homegrown herbs!

Whether you're growing your first plants in a windowsill or experimenting with delectable treats on the allotment, these plants have a transformative power -- they can lift a dish from ordinary to sublime.

Herb aficionado Judith Hann shares 120 imaginative recipes organized by season -- all of which have been tried-and-tested in her Cotswolds cookery school. Discover simple sauces and salads for daily dishes, to more ornate options for special occasions, such as Crab-filled Courgette Flowers with Tomato and Dill Sauce, or Sage and Garlic Roast Pork Belly with Power Plum Sauce. You'll also find inspiration for:

  • Herb syrups and sugars
  • Pesto in a variety of combinations
  • Herb ices
  • Preserves flavoured with herbs
  • Herb cheeses
  • Drying and storing herbs.

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